I have no wine bottles left to bottle it, but took it out of the one gallon milk jug anyhow to get it off the sediment. I put it into empty Wisers Whisky bottles, with balloons on them to see if it is completely done, and if so, I guess Ill just cap it with the whiskey caps and hope for the best!
Our 3 gallon batch is done also, but it is sitting nicely in the 3 gallon carboy. Very little headspace, so Im not worried about it spoiling. Next week or later I will get some more bottles and bottle it.
Ooh, I should add a picture of one of the bottles from our first batch. It was done with mixed berries.

Does this still allow my airway to get air while I sleep?
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